with JustFoodForDogs
Dr. Chavez, DVM with Rey |
Upon graduating from the
It has been over 150 years since the
first commercial dog biscuit was developed by James Spratt in London and
although the petfood industry has
amassed tremendous pet nutrition knowledge since then, many
veterinarians and pet owners are still being told that cans and kibble
– and their highly processed ingredients – are still the
best food to give to their dogs. This is simply no longer the case.
At JustFoodForDogs the concept is simple: apply the knowledge we have gained from commercial diets over the last 100 years, as well as the consistently updated information we receive from the National Research Council (NRC), to whole food ingredients to formulate dog food. JFFD uses only ingredients certified for human consumption by the USDA to maximize bioavailability and cooks the food to minimum safe temperatures in their own kitchens in Newport Beach and, by the fall of this year, in West Hollywood. JustFoodForDogs prepares their food fresh daily in small batches, instantly chills it and packages it frozen.
Table Top Product - Chicken |
Shawn Buckley, Founder JustFoodForDogs |
www.justfoodfordogs.com |
To learn more about JustFoodForDogs, what they do, and how they do it, please visit their website, contact us to arrange a consultation – or simply stop into the kitchen any time.
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